The Valdobbiadene winery presents the restyling of Prosecco Superiore DOCG Setàge and unveils the new San Biagio Brut Nature “sur lies”

Canevel Spumanti, the château of Valdobbiadene within the Masi Group, introduces product innovations that confirm its premium positioning. On the occasion of the 56th edition of Vinitaly (April 14-17, 2024), the restyling of Valdobbiadene Prosecco Superiore DOCG Setàge, a benchmark of Canevel’s production, was presented, and the new San Biagio Brut Nature Valdobbiadene DOCG sparkling wine was unveiled in preview.

In particular, the Canevel Setàge, in its Brut and Extra Dry versions, was showcased at Vinitaly with a new customized and distinctive bottle. This bottle, both in shape, reaffirms the brand’s placement in the realm of premium sparkling wines internationally and features American baga style engraving of the Canevel logo. Furthermore, the latter has undergone a restyling, adopting lighter and more contemporary lettering, as clearly seen on the label. The collar at the base of the elegant black capsule features a new emblem-crest that recalls the “C” of Canevel and the profile of the panoramic hill near the winery in Valdobbiadene. The Setàge logo has also undergone a slight evolution, making it more visible on the label and affirming that the wine’s style, as well as the company’s production protocol, remain unchanged and identity-affirming: a slow sparkling process at low controlled temperature using the company’s selected yeasts to obtain bubbles as fine and elegant as silk.

Canevel’s range is further enriched by the new San Biagio Brut Nature Valdobbiadene DOCG, made from pure Glera grapes from the hilly vineyards of Valdobbiadene, produced “sur lies” as per local tradition. The second fermentation, carried out in the bottle, gives this sparkling wine a unique personality: San Biagio is characterized by a fine and persistent perlage, a soft and complex taste, a long and savory finish, and – naturally – by the visible, tastable, and unmistakable presence of the un-disgorged yeasts.

Federico Girotto, President and CEO of Canevel Spumanti, commented: “San Biagio Brut Nature: a ‘Prosecco with sediment’ in limited edition, which expresses the essence of the oenological heritage and winemaking tradition of Valdobbiadene, combining the care, naturalness, and authenticity of the past with a contemporary approach, to obtain a highly original tasting result and a personality designed for the most discerning palates.“

San Biagio Brut Nature will be available for sale from July 1, 2024.

Another novelty from Canevel will be the 2023 vintage of Rosa del Faè: the sparkling wine, made from pure Marzemino grapes, is presented in a transparent champagne bottle, enhancing its bright pink color more distinctly.

• CANEVEL AND DIESEL