Canevel Spumanti and Diesel, the iconic international lifestyle fashion brand, present a new CDO Organic Extra Brut Prosecco, a co-branding project by both companies, inspired by a shared vocation for sustainability.

Made exclusively from Glera grapes sourced from selected organic vineyards, The “Casa Canevel- Diesel” Prosecco is the result of a lengthy process pursued naturally with a single fermentation: the vinification and spumante-making process take place continuously, using nothing other than fermented grape must, free from added sucrose. The result is a superior quality wine that fully respects the product’s naturalness and the aromatic component of Glera. The aroma prevails unaltered in the finished product, which is characterised by a triumph of fruity notes of green apples, fresh citrus and white flowers, balanced by a low residual sugar level (5 grams/litre). The perlage is fine and elegant.

Diesel designed the outfit for the new Prosecco, renowned for its innovative and nonconformist aesthetics, conceiving the label and packaging using decisive gold and bright green notes.

The new Russian Beluga Group importers visit the Monfalcon vineyard

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The wire cage for the 2014 Cartizze is the result of the imagination and commitment of nine hundred or so children at the Primary Schools in Valdobbiadene.
Class 5A from the San Francesco di Assisi School, thanks to the work of one of its pupils, has been awarded the First Prize for CARTIZZE DI CLASSE. It has been handed over directly to the School Head to buy teaching materials for the winning group.

Iniziativa Premio una Vita nel Cinema XXI edizione: CINEMA A CHILOMETRO ZERO, la bellezza femminile e la cucina veneta. L’articolo, che verrà pubblicato nel prossimo numero di Mete d’Italia e del mondo, è già presente sul sito web www.metemag.com .

Martedi 6 gennaio presso il Grand Hotel Miramonti Majestic di Cortina d’Ampezzo si è svolto l’evento “premio Raponzolo d’argento”, personaggio dell’anno 2014. Il premio è stato consegnato al direttore di Libero, Maurizio Belpietro. L’evento è stato contornato da cene, torte celebrative e da un bagno di bollicine di spumante Valdobbiadene extra dry DOCG.

Canevel Spumanti, the château of Valdobbiadene within the Masi Group, introduces product innovations that confirm its premium positioning. On the occasion of the 56th edition of Vinitaly (April 14-17, 2024), the restyling of Valdobbiadene Prosecco Superiore DOCG Setàge, a benchmark of Canevel’s production, was presented, and the new San Biagio Brut Nature Valdobbiadene DOCG sparkling wine was unveiled in preview.

In particular, the Canevel Setàge, in its Brut and Extra Dry versions, was showcased at Vinitaly with a new customized and distinctive bottle. This bottle, both in shape, reaffirms the brand’s placement in the realm of premium sparkling wines internationally and features American baga style engraving of the Canevel logo. Furthermore, the latter has undergone a restyling, adopting lighter and more contemporary lettering, as clearly seen on the label. The collar at the base of the elegant black capsule features a new emblem-crest that recalls the “C” of Canevel and the profile of the panoramic hill near the winery in Valdobbiadene. The Setàge logo has also undergone a slight evolution, making it more visible on the label and affirming that the wine’s style, as well as the company’s production protocol, remain unchanged and identity-affirming: a slow sparkling process at low controlled temperature using the company’s selected yeasts to obtain bubbles as fine and elegant as silk.

Canevel’s range is further enriched by the new San Biagio Brut Nature Valdobbiadene DOCG, made from pure Glera grapes from the hilly vineyards of Valdobbiadene, produced “sur lies” as per local tradition. The second fermentation, carried out in the bottle, gives this sparkling wine a unique personality: San Biagio is characterized by a fine and persistent perlage, a soft and complex taste, a long and savory finish, and – naturally – by the visible, tastable, and unmistakable presence of the un-disgorged yeasts.

Federico Girotto, President and CEO of Canevel Spumanti, commented: “San Biagio Brut Nature: a ‘Prosecco with sediment’ in limited edition, which expresses the essence of the oenological heritage and winemaking tradition of Valdobbiadene, combining the care, naturalness, and authenticity of the past with a contemporary approach, to obtain a highly original tasting result and a personality designed for the most discerning palates.“

San Biagio Brut Nature will be available for sale from July 1, 2024.

Another novelty from Canevel will be the 2023 vintage of Rosa del Faè: the sparkling wine, made from pure Marzemino grapes, is presented in a transparent champagne bottle, enhancing its bright pink color more distinctly.

L’ Italian Wine Tour di WineMeridian, che racconta l’accoglienza nelle cantine italiane, ha fatto tappa anche presso Canevel, unica sosta a Valdobbiadene, ed i commenti sono stati lusinghieri: “La ricettività nella zona del Prosecco non è ancora del tutto pronta per accogliere il turismo del vino. Ma per fortuna ci sono aziende come Canevel che hanno iniziato a costruire pacchetti di accoglienza e di conoscenza del territorio.”