Valdobbiadene’s first vintage wine, produced in 1989 to celebrate the company’s first ten years of success. Ever since, the best grapes have been selected to make this prized sparkling wine: elegant with hints of apples, peaches and tropical fruit on the nose.
Appearance: pale straw in colour, bright and lively with abundant froth and a fine, elegant perlage.
Nose: apple and fresh floral notes of wisteria and acacia.
Palate: balanced, elegant and structured.
Ideal as an aperitif, also an excellent accompaniment to fish starters such as squid salad with potatoes, marinated anchovies or starters such as spaghetti with shellfish.